Opening Restaurants with Opening Expert and Consulting Chef Bradford Thompson

To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to ope...

David Benzaquen: Mission Plant

Join us for a conversation with David Benzaquen, one of the world’s leading experts in the plant-based food industry and the founder of Mission: Plant, a holding company advancing the pla...

Steven Sidman, Carlton Fields; Industry News: COVID-19

On today's episode of All in the Industry®, Shari Bayer is joined by Steve Sidman, Of Counsel at Carlton Fields, a leading provider of legal and consultative services to a broad spectrum ...

Open Kitchen – Chandra Ram

Culinary degrees and kitchen experience don't always lead to chefdom.

Building a Team

Jody Eddy

Restaurants' Legal Eagle

Interview with Sam Kass

This week on Eating Matters, host Jenna Liut sit down and talk with Sam Kass, the former Executive Director of Lets Move!, Senior Advisor for Nutrition Policy, and White House Chef in the...

Born into a Chef's Family in Kyoto

Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto.

Kate Edwards

Today on All in the Industry, Shari Bayer is joined by Kate Edwards, a restaurant consultant who started off in just about every role of in the industry. Her first client was Le Cirque, a...