Episode

Reflections on 2020

My thoughts on the season and this year so far.  I also share with you, in a pseudo rapid-fire segment, what I'm listening to, reading, eating, watching for the rest of the year.

Episode

Alicia Kennedy on the value of white acceptance

A conversation with Alicia Kennedy.

Episode

JBF Food Summit 2017: Consuming Power, Part 4

In this last portion of the James Beard Foundation Food Summit, facilitator Mitch Baranowski chats with Olivier DeSchutter (International Panel of Experts on Sustainable Food Systems), Ph...

Episode

JBF Food Summit 2017: Consuming Power, Part 3

In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mi

Episode

Katie Parla

On this week's episode of The Speakeasy, Katie Parla, Rome-based food and beverage educator and journalist, joins host Damon Boelte to talk about the cocktail scene abroad in Rome!

Episode

Emilie Baltz, L.O.V.E. FOODBOOK

On today's THE FOOD SEEN, we're affected by the always -nspired Emilie Baltz, a multi-disciplinary French-American artist, who's wild and widely ranging body of work examines how we inter...

Episode

Sunny Jain of Red Baraat

Sunny Jain is the band leader of Red Baraat, a party-music ensemble influenced by hip hop, jazz, bhangra, and baraat. Nathaniel Coburn invites Sunny into the studio to talk about his Indi...

Episode

Parrish Hall & Paradise Locker Meats

Parish Hall is defining American Northeast cuisine in Brooklyn! On today's episode of The Main Course, Patrick Martins celebrates his birthday by inviting Evan Hanczor and George Weld of ...

Episode

Tomas Curi and Allan Benton

Italian food is every food. This week on The Main Course, Patrick Martins is joined in the studio by Tomas Curi, chef at Corsino in The West Village. Learn why Tomas decided to go into fo...

Episode

Making a Case for Home Ec

"The kitchen anchors the country's economic, social, and political life." Christine Baumgarthuber revives the dying discipline of home economics on this week's episode of A Taste of the P...