Following up on our various dives into mission-driven commercial vertical farming, greenhouse-growing at the Texas State Fair, indoor growing as a tool of food sovereignty in Brooklyn, and food-focused architecture, the Fields hosts discuss both the history of and recent innovations in greenhouses in cities, especially NYC. How can domestic...

How did you come to start farms that employ people with different abilities and people exiting the prison system? Vertical farming pioneer and industry leader Penny McBride (COO, Second Chances Farm) joins Wythe and Melissa to discuss her career, working with farmhands from nontraditional backgrounds, and food safety during the...

On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.

Jennifer Nelkin stops by The Main Course to talk about hydroponics gardening.