Recipe developers, cookbook authors and food styling icons Susan Spungen and Erin McDowell sit down to chat about what goes into the process of creating the perfect recipe and making it gorgeous. We cover everything from Erin's breathtaking New York Times pie spread to Susan's experiences food styling not one...

Author Megan Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By...

On today's episode of Speaking Broadly, Andy McNicol gives us an inside look at the life of a book agent. A partner in the literary department at William Morris Endeavor, McNicol puts together deals for some of the biggest cookbook authors around such as Alex Guarnaschelli, and more recently, Chrissy...

Karen Mordechai is a photographer, stylist, cooking enthusiast, and founder of Sunday Suppers. This week on After the Jump, Grace Bonney chats it up with Karen about the arts, cooking at home, and the art of entertaining. Tune in to find out what attracted Karen to the visual arts, and...

Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.