Recipe developers, cookbook authors and food styling icons Susan Spungen and Erin McDowell sit down to chat about what goes into the process of creating the perfect recipe and maki

Karen Mordechai is a photographer, stylist, cooking enthusiast, and founder of Sunday Suppers. This week on After the Jump, Grace Bonney chats it up with Karen about the arts, cooking at home, and the art of entertaining.

Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.