Episode

Learning to Cook: From Trial and Error to Culinary School

Michael Davenport felt it was better to cook three new meals in a day and hate them, than to eat the same dishes again and again.

Episode

A New Class of Cooks

Tell the truth — do you know how to make arepas from scratch? Or know the difference between white and yellow corn? The kids at The Dynamite Shop do.

Episode

Hanoi with Tracey Lister

This week host Briana Kurtz is taking the Native audience back to Hanoi, Vietnam to hear from Tracey Lister of the Hanoi Cooking Centre.

Episode

Marco Canora

Chef Marco Canora is known for his delicious food at Hearth and Terroir, and his Salt to Taste cookbook- but do you know about his philanthropic efforts?

Episode

Corwin Kave & Anthony Butler

This week on The Main Course, Patrick sits down with friend and chef de cuisine at Fatty Crab, Corwin Kave. Corwin explains how he bolted Long Island to become a chef and recalls his expe...