As we’re taping Opening Soon this chilly March morning, we’ve just passed the one-year anniversary since the declaration of this pandemic, the start of shutdowns, and, for most, the switch into survival mode. While many businesses, chefs, cooks, and anyone, for that matter, have sought to survive, some have found...

On today's episode of All in the Industry®, Shari Bayer's guest is Bay Area native David Nayfeld, Executive Chef and Co-Owner of the award-winning restaurants Che Fico and Che Fico Alimentari in San Francisco, CA. David, a graduate of The Culinary Institute of America, boasts a venerable restaurant pedigree having...

On today's show we welcome writer and television producer/ director/ showrunner Scottie Jeanette Madden. Scottie joins us to talk about her beautiful love story with her late wife Marcy. Scottie and Marcy were married just shy of 30 years before Marcy passed away from a 9 year battle with ovarian...

On today’s show we welcome the bright burst of light that is Ella Laviolette. Ella is an artist, a cook, a service industry veteran and a professional dominatrix. She grew up on the Lower East Side of NYC, and was raised in a food centric Hatian family. We talk about...

Philadelphia Inquirer food editor Jamila Robinson learns leadership lessons from her everyday life, whether as a violinist realizing everyone needs to be "bowing in the same direction"; as a skater, remembering to stay centered to accomplish seemingly impossible feats; or as a patient, listening to her body (and ignoring her...

Kids love tech! Kids hate vegetables! Can a digital platform be successful at teaching kids about good food? On this episode of Tech Bites (@TechBitesHRN) host Jennifer Leuzzi (@MmeSnack) talks with Julia Olayanju, founder of Young Super Cooks, a platform that employs technology to educate and inspire student to make...

Chef Michael Romano is in studio for Japan Eats this week with host Akiko Katayama. Talking his impressive background beginning at the iconic Serendipity in New York in 1971, it was upon impressing a young Danny Meyer that propelled Michael to eventually joining staff at the Union Square Cafe while...

A Taste of the Past is back for a new radio season with host Linda Pelaccio welcoming guest Stephen Schmidt to the studio for a thorough talk on manuscript cookbooks. Stephen is the Principal Researcher and Writer for The Manuscript Cookbooks Survey, which catalogs pre-1865 English-language manuscript cookbooks. An ongoing...

The kitchen is a battle place! Tune in to this week's Eat Your Words, as host Cathy Erway welcomes Betty Fussell, author of "My Kitchen Wars: A Memoir" among ten other books, ranging from biography to cookbooks, food history and memoir. Chatting about her unparalleled career path, Betty shares the...

On today's episode of Taste Matters, host Mitchell Davis welcomes Dan Kluger, Executive Chef at ABC Kitchen and ABC Cocina in New York City. Together they converse on the various aspects of taste and food, including recent trends in the NYC and national restaurant scenes, the meaning of "farm-to-table", the...