Episode

Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster.

Episode

Lunch Interrupted! COVID-19 and Japan’s School Meals

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jessica Carbone.

Episode

Rumor, Chinese Diets, and COVID-19: Questions and Answers about Chinese Food and Eating Habits

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Krishnendu Ray. Histori...

Episode

Paqueteros and Paqueteras: Humanizing a Dehumanized Food System

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies <https://online.ucpress.edu/gastronomica>, guest hosted by Gastronomica edi...

Episode

Feeding the City, Pandemic and Beyond

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Bob Valgenti.

Episode

Around the World in 50 Restaurants: The Curious Irony of Hyperlocal Food

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Daniel Bender. 

Episode

Decoding Miracle Food Cures for COVID-19

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies <https://online.ucpress.edu/gastronomica>, guest hosted by Gastronomica edi...

Episode

The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. 

Episode

Taste as Governor: Soy Sauce in Late Chosŏn and Colonial Korea

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Krishnendu Ray.

Episode

Mexicans in Chicago

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica.