Darina Allen should be a household name. She's the founder and chief instructor at the Ballymaloe Cookery School in County Cork Ireland which she opened in 1983.

Marissa and Adam talk cork.

Elly Truesdell has one of the coolest jobs in food. As Northeast Regional Local Forager for Whole Foods Market, she "forages" for new brands and talent to spotlight.

Travel to Ireland on the latest episode of Native as Briana Kurtz is joined by the legendary Darina Allen.

On this week's episode of Growing Good, our hostess Alessandra Iavarone is joined in the studio by musician David Pajo. David has been involved in numerous bands and musical projects.

This week on The Main Course, Patrick is joined by "The Julia Child of Ireland", Darina Allen. Darina is an award-winning author and runs the world-renowned cookery school at Ballymaloe in County Cork, Ireland, which she founded with her husband in 1983.

This week on At The Root Of It, Erin talks about wine tastings, flavor profiles, and wine vocabulary with Dave Hamburger.

On this week's At the Root of It, Erin talks with Jaime Smith, professor of wine studies at UNLV, about eco-friendly closures and reducing the carbon footprint of wine production and distribution.