Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project, joins What Doesn't Kill You to discuss a recent meeting in Washington with advocacy groups urging the USDA and Congress to fund actual farms, rather than subsidizing commodities for animal feed and ethanol. Learn how SRAP helps communities organize against...

Inspired by the Bowl of Zole Brooklyn festival, this episode is all about corn and Mexican alcoholic beverages. This week Jimmy is joined by Gabriel Velazquez Zazueta, Agave Educator at TUYO; Tom Pavlich, Division Manager at B. United Importers; and Patrick Dacy, owner of Dukes Liquor Box. Together they go...

Despite banner investments in big ag, not to mention the end of the trade wars with China and a host of other farm friendly policies, Biden gets no love. Journalist Art Cullen dissects why farmers love to bite the hand that feeds them, gives us the skinny on governor and...

Inside the largest international event dedicated to good, clean and fair food.

Karina Ocampo is a Buenos Aires-based journalist and the author of La Ruta Del Maíz, a book documenting her journey, and the journey of corn, through Argentina, Bolivia, Peru and Mexico. She joins Dylan Heuer to unpack the juxtaposition at the center of her recent work: in the Americas corn...

Author and chef Fany Gerson illuminates the many regional variations of Mexican sweets.

This week on Beer Sessions Radio, Jimmy talks to Brent Manning from Riverbend Malt House in Asheville, North Carolina, about their process of producing high quality craft malt at a large scale. The duo discuss the trends in craft beer, craft malt, and the future of a more sustainable beer...

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance...

Aarón Sánchez and Zarela Martínez detail every part of the tamal-making process!

In some ways, Illinois farmers have it good. Much of the state boasts rich, dark soil that helps rank its production of corn and soybeans among the highest in the nation. Because the Prairie State is receiving frequent and more intense rainfall, it is increasingly important that farmers adopt conservation...