Author and chef Fany Gerson illuminates the many regional variations of Mexican sweets.

This week on Beer Sessions Radio, Jimmy talks to Brent Manning from Riverbend Malt House in Asheville, North Carolina, about their process of producing high quality craft malt at a large scale. The duo discuss the trends in craft beer, craft malt, and the future of a more sustainable beer...

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance...

Aarón Sánchez and Zarela Martínez detail every part of the tamal-making process!

In some ways, Illinois farmers have it good. Much of the state boasts rich, dark soil that helps rank its production of corn and soybeans among the highest in the nation. Because the Prairie State is receiving frequent and more intense rainfall, it is increasingly important that farmers adopt conservation...

When the U.S. outlawed alcohol during Prohibition, Kentucky farmers stopped growing rye, a key ingredient in one of Kentucky’s most iconic products—bourbon. As agricultural research compelled farmers to explore the benefits of cover crops, American Farmland Trust (AFT) detected an opportunity to revive rye. AFT launched the Kentucky Commercial Rye...

We speak with Evan Marks, founder of the Ecology Center in San Juan Capistrano (Orange County), CA. Evan is a first-generation farmer who has practiced agroforestry in Nigeria and Ghana. For the past several years, he has devoted himself to fostering agroecological, community-focused agriculture in his own suburban region, in...

Economic researcher Dave Swenson and Niman Ranch Farmer Ron Mardesen discuss the financial impact on rural communities of hog farming in more traditional systems vs the industrialized model so prevalent today. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member...

On this week's episode Aarón and Zarela are thrilled to welcome Rafael Mier, the Founder and Director of Fundación Tortilla, to guide us through a deep dive on Corn. Rafael's mission is to preserve and popularize the many, wonderful heirloom varietals of corn that can be found all over Mexico...

On today's show Aarón and Zarela are joined by Cristina Potters to talk about pasta in Mexican cooking. Cristina has lived in Mexico for over 40 years, and shares her knowledge of Mexican home cooking through her work as an author and tour guide. Together they cover food history, Aaron...