Episode
Name That Grain: Excelsior Gold Malting Barley
This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY. ...
Article
HRN's Ithaca Guide for Cider Lovers
By Kat Johnson
Episode
Where the Lab Meets the Orchard
In this episode, we’re looking at the science behind cider making and apple growing. We start with a chemistry lesson on fermentation and assess how microscopic organisms affect cider’s t...
Article
The Cider Apple of the Future
by Kat Johnson
Article
You Know What They Say About Big Plates
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/You-Know-What-They-Say-About-Big-Plates.mp3"][/audio] Subliminal clues surround every food choice we make. Whether ...
Episode
How Big is Your Plate? Redesigning How We Eat
Ever wondered how plate size affects waist size?
Episode
Ming Tsai
Ming's love of cooking was forged in his early years. Ming was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at Mandarin Kitchen, the family-owned r...
Episode
Exploring Avian Influenza
This week on The Farm Report, host Erin Fairbanks is kicking off the show with Meghan Filbert, on the line from the Practical Farmers of Iowa who has been doing a lot of work in the respo...
Episode
The New York State of Beer
Jimmy Carbone is discussing the state of beer in New York State! Jimmy is joined in the studio by the Beer Czar of New York, Sam Filler. Sam helps facilitate local beer production using r...
Episode
Glen Coben
This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen & Company. Glen tells us about his introduction to the restaurant de...