Coulter Lewis is the Founder and CEO of

A number of long-simmering tensions between chefs and the media recently boiled over following the New York Times bombshell Per Se review.

This week on Let's Get Real, host Erica Wides kicks off the show with a throw-back discussion on the designer jean trend that dates back to the disco era, complete with the pricey Jordache jeans and the Toughskins discount brand that featured the 'husky' size.

Learn about the Maine blueberry industry on this week's episode of The Farm Report with Professor David Yarborough! Erin Fairbanks chats with David via the phone lines to discuss the differences between wild and cultivated varieties of blueberries.

Learn about the social and economic implications of the supermarket on this week's episode of A Taste of the Past. Linda Pelaccio talks with University of Minnesota History Professor Dr.

Chris Cuzme and Mary Izett are talking beekeeping, honey, and mead with intermediate beekeeper Bob Slanzi. Bob recently won the 'Best in Show' award at Homebrew Alley VII for his ghost chili mead. Hear why Bob decided to take up beekeeping, and how his hobby naturally led him to brew mead.

Eben Bayer and Ecovative Design are revolutionizing the packaging industry using mushrooms and agricultural waste. This week on What Doesn't Kill You, Katy Keiffer calls up Eben to get the scoop on Ecovative Design.

This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman are talking about multitasking. What are some of the risks involved with multitasking? Flash says that multitasking can affect the quality of a person's work, and can also be dangerous.

This week on Burning Down the House, Curtis B. Wayne has a modular-minded conversation with Joseph Tanney of Resolution: 4 Architecture.

This week on Let's Get Real, Erica Wides focuses on one of the most elemental food items of all time: eggs. Tune in and find out how to tell the difference between real and fake eggs. They may be advertised as cage free, but does that make them any better?