Episode
The World’s Most Expensive Bottle of Mezcal!
A lot of people are blown away by how expensive mezcal is. But … is it? I mean, is it really? We talk the price of mezcal in this episode of Agave Road Trip!
Episode
Propagate Ventures, a new modeling tool to foster agroecology
Ethan Steinberg of Propagate Ventures describes a modeling tool to identify costs and rewards of adopting an agroecology style of farming.
Episode
Jerry Caldari
This week we welcomed Jerry Caldari into the studio. Jerry is one of the architects behind Brooklyn Grange, an urban farm located on the rooftop of a 6-story industrial building.
Episode
Antibiotics with Dr. Scott Hurd
Today on What Doesn't Kill You, Dr. Scott Hurd, Associate Professor and Director of the Food Risk Modeling and Policy Laboratory at Iowa State University's College of Veterinary Medicine ...
Episode
Mister Mustard
Today On Meet Your Maker, host Rachel Wharton is joined by chef Tin Dizdarevic, the founder of Tin Mustard in Brooklyn, NY. Dizdarevic talks about the creation of his whole grain mustard ...
Episode
Gene Mayer, George Faison & Steve Shimoler
Patrick Martins, Katy Keiffer and Guest Mark Marabella speak with Gene Mayer, Vice President of Sales for Baldor Food, George Faison of Debragga and Steve Shimoler Chef-owner Crop Restaur...
Episode
Kate Manchester (w/ Deborah Madison & Patrick McFarland)
Food for thought: Kate talks with Authors Deborah Madison and Patrick McFarland about their new book - What we Eat when we Eat Alone and Heidi of Heidi's Raspberry Farm in Corrales, New M...
Episode
Paul Arenstam, Cathy Whims, Sarah Barber & Kate Sanzin
Ingredients of a Sustainable Business with guests: Paul Arenstam of Hotel Vitale in San Francisco, Cathy Whims of Nostrana in Portland, Sarah Barber of Frankies Spuntino and Prime Meats i...