Episode

Induction Cookers, Country Ham, Vita Prep and more

On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And ...

Episode

Keep Your Special Instructions To Yourself

On this week's show, we get into the insidious Seamless ads on the New York subways, the importance of using safety goggles, Nastassia’s anger therapy, Dave’s aborted “Time Machine Chef” ...

Episode

Holiday Meat Curing Meat-tacular

This week, Nastassia is off living out her dreams, and Dave is joined by Jonny Hunter of the Underground Food Collective in Madison, Wisconsin.

Episode

Fully Firm

This week on Cooking Issues, Nastassia is away fulfilling "family obligations," and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear th...

Episode

Joaquin Simo

The 2012 American Bartender of the Year has seen it all. Joaquín Simó has poured drinks at some of the best bars in the country and now is the partner/bartender at Pouring Ribbons, a ne...

Episode

Luksus, Eleven Madison Park, & Wicked Weed

Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst & Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how...

Episode

Dave Tweaks on Lemonade

The phone lines are off the hook on this week's episode of Cooking Issues! Dave Arnold is joined by Nastassia "The Hammer" Lopez, and is enduring the beginning stages of his lemonade clea...

Episode

Sam Edwards & Burr Eatery

Patrick Martins is exploring American and Mexican traditions on this week's episode of The Main Course. Do you think you could survive pre-Industrial Revolution?

Episode

Maude Sernus of Egg

Maude Sernus is a sous chef at Egg in Williamsburg with West Coast roots. On this HRN Community Session, Erin Fairbanks chats with Maude about her start in the kitchen in the Bay Area. Wh...

Episode

Fredrik Berselius & Sam Edwards

Fredrik Berselius cooks from memory. On this week's episode of The Main Course, Patrick Martins invites Fredrik into the studio to talk about Swedish and other Scandinavian food culture. ...