It’s time to transform hospitality. At the start of the COVID-19 pandemic, Restaurant Workers’ Community Foundation raised over $7 million to support an industry in crisis. Today, RWCF continues to push restaurants towards a more equitable and sustainable future. RWCF’s Executive Director Kiki Louya introduces us to the workers and...

Advocating for labor rights in the home of Tyson Foods.

Hello friends. This week we are joined by the wonderful and wise Lauren Golfer. Lauren is a Nurse Practitioner specializing in Gynecology here in New York City. She talks with us about her experiences in the Health Care field during Covid, as well as two deeply significant losses she has...

As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot’ entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week...

In mid-Summer, although fully vaccinated, Michel and his wife Laurie got Breakthrough Covid after a business trip to Nashville. We had to postpone our original conversation, but when we did connect, Michel shared his experience with us. We were moved. And think you will be too. Tune in for more...

On Inside Julia's Kitchen, Chef Nina Compton discusses restaurant recovery in New Orleans, from both Hurricane Ida and Covid-19.

This week we talk about taking a break. We recently had the opportunity to travel together, and we thought it could be an interesting topic to explore. How/when/if you take a break or vacation during these very trying and scary times. How can we take time for ourselves when it...

On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn. First, Mark Iacono, well revered pizzaiolo and owner of Lucali in Carroll Gardens, Brooklyn, which he founded in 2006 and has since received national recognition...

We catch up with Nathan Hazard, owner and proprietor of Littlebear Bottleshop, located in the San Bernardino mountains. We took about his journey from the music industry to the beverage world, the winding path that took him out of LA and how his new store is the ultimate COVID pivot...

During some of the most harrowing months of the pandemic, journalist Simran Sethi set out to explore the definition and dynamics of food insecurity in the US. Simran’s piece doubled and then tripled in word count as she uncovered the complexities of how we define, track, and address food insecurity...