Dave Arnold is heading to Colombia, but not before another episode of Cooking Issues. Dave and Nastassia Lopez start the show off talking about making and preserving cocktail cherries at cellar temperatures.

In honor of February, or what I know as "Pancake Month", THE FOOD SEEN invites Dede Lahman and Neil Kleinberg of Clinton Street Baking Co. to the show.

Patrick and Ed talk with Sam Edwards of Edwards Hams about the generational tradition of producing Virginia Ham. Also on the show, Curtis Wayne talks about event architecture.