Thomas Odermatt, Danny Williamson, & Filipino Chefs' Week
Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta's through Brooklyn traffic to talk with Thomas Odermatt of RoliRoti gourmet rotisserie. Thomas has been slow cooking chicken, pork shanks, and loins on a rotisserie for over ten years.
The New Orelans Sessions: Toups' Meatery
Welcome to the second installment of U Look Hungry: The New Orleans Sessions. This week, Helen Hollyman is on site with Isaac and Amanda Toups of Toups' Meatery discussing Cajun food and culture. Hear about how Isaac and Amanda met, and why they decided to start Toups' Meatery.
Lard and The Homemade Pantry
On this episode of Hot Grease, Nicole Taylor is talking all about lard. When you were growing up, do you remember your family collecting bacon fat drippings in a jar? Nicole talks with Hank Will of Grit Magazine about the advantages of eating food that is cooked in lard.