Keeping it metal, one brewery at a time. Craft beer and heavy metal fans are two of the most passionate audiences in the world, two distinct industries with the same rebel spirit; our goal is to connect those working on each side.

We’ve got some great guests joining us tonight, including Sarah Howat from Denver’s Black Project Wild & Spontaneous Ales, Cat Brackett from Ivan Ramen, and BR Rolya from Shelton Brothers.

We’ve got some great guests joining us tonight including Chris and Joe DeCicco from DeCicco & Sons in Westchester, Joe Turco from Sloop Brewing, and Yvon Pasquarello from Bells.

We’ve got some great guests joining us tonight to talk about the Cicerone program and more specifically the Master Cicerone level. Master Cicerone is the fourth and highest level of the Cicerone Certification Program.

It’s Long Island Beer Week! We’re celebrating with two of the best breweries on the Island, Sand City and Destination Unknown.

We’ve got some great guests joining us tonight including Qurban and Peter from Crafted Exports and Patrick, Patrick, and Keir from Alewife Brewing!

For this special episode, Jimmy sat down at Haven's Kitchen with chefs Adam Dulte, co-author (along with HRN host Michael Harlan Turkell) of The Beer Pantry, Gavin Fine of Fine Dining Restaurant Group in Jackson Hole, Wyoming, and Steve Redzikowski, chef/owner of OAK at Fourteenth in Bou

We’ve got some great guests joining us tonight including Josh Bernstein who has a brand new book out today as well as Jason Sahler from Strong Rope Brewery in Brooklyn and Svend Lindbaek from Svendale Brewing.

We’ve got some great guests joining us tonight including Brian Strumke from Stillwater Artisanal Ales, Master Cicerone Rich Higgins, and Dan Lamonaca from Beer Karma in Williamsburg.

We’ve got some great guests joining us tonight from Brooklyn Cider House including co-owner Susan Yi and cidermaker Lindsey Storm. Also sitting in is David Cascione, president and founder of Barrika Basque Country Cider.