Eat Your Bugs!

Today Zarela and Aarón take a deep dive into the delicious delicacy of edible bugs in Mexico with "Doctor Bugs" himself, Mark Moffett. Mark is a biologist, author, lecturer, and adventure...

Taste The Future

Global Food Security Act

On this episode of Eating Matters, host Jenna Liut discusses the Global Food Security Act, which fights worldwide food insecurity through the empowerment of local communities.

Farming Insects for Human Consumption

"Insects are the future, people!" This week on What Doesn't Kill You, host Katy Keiffer continues her innovation series, chatting with Andrew Brentano, co-founder and COO of Tiny Farms, I...

So This Cricket Walks Into a Bar...

Would you eat bugs? Find out why you should on a brand new episode of Let's Get Real. Erica Wides has insects on the mind - and makes her case for eating more of them. Yes - we are all di...

Edible Insects

Crickets, locusts, and mealworms, oh my! This week on Eating Disorder, the guys welcome Entomologist and Arachnologist of the American Museum of Natural History, Louis N.

Eating Insects

Get ready to be convinced that you should be eating insects! Pat Crowley, Founder of Chapul Bars, is this week's guest on What Doesn't Kill You, and he's got his sights set on introducing...