On today's episode of All in the Industry®, Shari Bayer is joined by James Kent, Executive Chef of Crown Shy, and the Owner/Partner of J2K Creative.

Luke Boland has come through some of the most celebrated dining rooms in New York, working with Batali/Bastianich and the Major Food Group at destinations including the Grill and Del Posto to name a few.

This week’s episode of Opening Soon is all about ushering in a culture that supports collaboration between the kitchen and dining room to create a stellar guest experience. We are joined by James Kent and Jeff Katz of Crown Shy in NY’s downtown.