We dig into Russian and Circassian cuisine with Emily Efraimov, the chef owner of Little Dacha, one of LA’s best new pop ups. We talk about her Grandma’s inspiration on her culinary senses at a young age, her time in the New York Night Life scene and her journey...

We're smack-dab in the middle of crawfish season, and to help us celebrate we meet up with Chef Mark Grandpre of Los Angeles' Beaucoup Crawfish Catering. Mark's a New Orleans native who migrated to the West Coast 20 years ago to pursue a career as a basketball coach and teacher...