This week on Cooking Issues, host Dave Arnold and Nastassia sit down with David's son, Dax Arnold. Together they discuss Ivy League hokey, pressure cookers, swallowing gum, and carbonara...with crushed red pepper, of course. "At home I can't eat pasta without crushed red pepper, does that make me a bad...

Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how the beer pairing program is run at Greenpoint's Luksus. Find out how Sarah's food studies at NYU inspires her...

Greg Bresnitz is joined on this episode of Snacky Tunes by Mark Andrew Gravel, author of Kill the Recipe. Mark is a bean enthusiast, connoisseur, and promoter, and his new book is a how-to guide to show you how to make a great pot of beans. Tune in to hear...

Dave Arnold breaks his personal record as he zooms on his bicycle to Roberta's for this week's Cooking Issues! This week, Dave gives away some pork chops from the Heritage Meat Shop to listeners who answered this question, "What Colombian fruit naturally creates a frothy head and can be used...