Join us for a conversation with renowned chef and activist Reem Assil. Reem is a Palestinian-Syrian chef based in Oakland, CA, and owner of the nationally acclaimed Reem’s California in Oakland.

On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO & Owner of the Institute of Culinary Education (ICE) in New York City and Los Angeles.

Hey ladies! On today's episode of The Food Seen, Michael Harlan Turkell is joined by food writer Charlotte Druckman, author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.

On today's THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book "Mike Colameco's Food Lover's Guide to New York City".