Meet Linda Pelaccio

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Linda Pelaccio, a culinary historian and the host and producer of the long running podcast,

Molly O'Neill

Today, we are rerunning Episode #52 of A Taste of the Past, in which we spoke with Molly O'Neill. Molly passed away this week, and she will be sorely missed.

Women's Work: History of Community Cookbooks

Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be i...

Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

The prosperity of the 1950's kicked off the revolution in technology and design that transformed the American kitchen from scullery to the central great room of the modern home.

The Ancient Secret of Cetara: Colatura di Alici

For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have been gathered and fermented into the piquant sauce "colatura di alici," a local specia

Accidental Farmers: How the Jamisons Became part of the Food Revolution

When Sukey and John Jamison purchased an old farmhouse over 40 years ago they had no idea they would they would become game-changing farmers, let alone being named Conservaton Farme ...

30 generations of Olive Oil - Frescobaldi

In medieval times the term Laudemio indicated the best part of the harvest reserved for the feudal lord.

Food of the Republic of Georgia

Situated strategically at the crossroads of Europe and Asia in the Caucasus mountain range the Republic of Georgia has a unique and ancient cultural heritage that is famed for its traditi...

Sustainable Culinary Travel

Culinary travel is one of the fastest growing travel trends today. By combining travel with unique eating--and even cooking--experiences, culinary tourism offers an authentic taste of pla...