On today's episode of THE FOOD SEEN, meet Jamie Bissonnette, who was a punk rock listening, straight edge vegan, rocking out to hardcore bands like Bad Brains and Gorilla Biscuits, before he found the culinary arts. Now he's chef/partner tapas restaurants, Toro (Boston) and Toro (NYC), as well as Italian...
Detroit's Culinary Comeback
HRN is spotlighting Michigan's overlooked food scene- starting with Detroit! Hear Chef James Regato of The Root Restaurant Bar talk about the food landscape in the Motor City. How do local ingredients combine with ethic traditions to make something unique? Thanks to our sponsor, Whole Foods.
Good Times at Gotham
Gotham Bar Grill is a neighborhood icon, and a standard bearer for accessible high end dining in New York City. Tune in to this week's episode of Taste Matters as Mitchell Davis chats with managing partner Bret Csencitz and pastry chef Ron Paprocki about what makes the restaurant so...