Roman Chefs Look to the Past
Katie Parla is in love with the contemporary Roman food scene! On this week's episode of A Taste of the Past, Linda Pelaccio invites Katie into the studio to talk about restaurant trends in Rome. Find out why so many Roman chefs look to their city's history for culinary inspiration.
We're talking cookbooks today on Taste Matters as Mitchell Davis is joined by Marvin Taylor, director of New York University's Fales Library and Special Collections and producer of "101 Classic Cookbooks: 501 Classic Recipes." Hear Taylor discuss the role of cookbooks in American cuisine and the