Episode

African-American Food Past, Present, and Future: Dr. Jessica B. Harris

Teacher, scholar, cook, author, historian, traveler, curator, lecturer, Dr. Jessica B. Harris is an expert on everything from the foods of the African diaspora to the history of enslaveme...

Episode

Alice Waters and Fanny Singer

Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture fo...

Episode

Meryle Evans

Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of multiple publications, including "America's Best Recipes", and the "Southern Heritage Cookbo...

Episode

Jen Bekman

On today's episode of After the Jump, Grace Bonney is joined by Jen Bekman: gallerist, web entrepreneur, and art collector. Jen opened her gallery in the Lower East Side in 2003, and has ...

Episode

With Food in Mind

On this week's installment of Let's Eat In, Cathy Erway is joined in the studio by Nicole J. Caruth of With Food in Mind, an organization driven to educate about food through the arts. ...

Episode

Economics via the Artists' View

This week Flash Talks Cash delves into the art world with guest artists Carl Erickson and Aeron Bergman. They talk haikus, artist's intent, and how the value of art changes over time; fro...