Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of multiple publications, including "America's Best Recipes", and the "Southern Heritage Cookbook Library." She is also a contributing editor at Food Arts Magazine, a professional magazine known for keepin
Economics via the Artists' View
This week Flash Talks Cash delves into the art world with guest artists Carl Erickson and Aeron Bergman. They talk haikus, artist's intent, and how the value of art changes over time; from Henry Ford to Andy Warhol, socialism to government grants they cover the intersection of money and art.