Episode

Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old

Modern, concscious consumers love to talk about sustainability and supporting small, local dairy farmers, but what does that actually look like for the farmer? It turns out it's not just ...

Episode

Jason Hinds Returns

Jason Hinds joins host Greg Blais in Cutting the Curd's continuing discussion on lost cheeses. Find out how two World Wars changed the course of traditional English cheese production and ...

Episode

Cheesy Kickstarter Campaigns

This week on Cutting the Curd, host Diane Stemple is talking Kickstarter campaigns with Sue Miller of Birchrun Hills Farm and Jessica Sennett of Cheese Grotto. First up, Sue Miller talks ...

Episode

Cheese Royalty: Peter Dixon & Benton Brown

Cheese royalty is in the house this week on Cutting the Curd! Join Greg Blais as he chats with Peter Dixon and Benton Brown on a candid and insightful episode of the world's best cheese r...

Episode

Friends & Family

Welcome to the 'friends and family' edition of The Main Course! Patrick Martins is joined by wife and head of Saxelby Cheesemongers Anne Saxelby! Also in the studio are Mike Edison and Ju...

Episode

Maximum Flavor

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are joined by Aki Kamozawa and H. Alexander Talbot of Ideas in Food to talk food science and their new book, Maximum Flavor. ...

Episode

Cider and Cheese, Please! With Chris Banker

Chris Banker makes cider, beer, and cheese at home! This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme call up Chris in San Diego to talk about his different fermentation processes....

Episode

Rynn Caputo of Caputo Brothers Creamery

On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are on the phone with Rynn Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came...

Episode

Pair on Air

This week is Cutting the Curd's 100th episode! Congratulations to Anne Saxelby, Sophie Slesinger, and everyone else who has either been a guest or supported Cutting the Curd thus far! ...

Episode

State of Cheese: Maine

This week on Cutting the Curd, Anne continues her State of Cheese series as we hear from Debra Hahn of Hahn's End in Maine. Hahn talks about the cheese market in Maine and how farmers and...