Dave and Nastassia answer questions about Spinzalls lost in the mail, foot massages, Booker and Dax cocktail specs, guitar pedals, whole fruit juicing, curing meats, vacuum chambers, DIY contraband cocktails on international flights, the indignity of public restrooms, and more!

Tune in for the meatiest Fuhmentaboudit yet, featuring John Ratliff, founder of End's Meats NYC.  Chris and Mary hear how Ends Meats uses whole animals from responsible, pasture-raised farms in New York and New Jersey, along with imported spices to produce the tastiest c

Dave Arnold is heading to Colombia, but not before another episode of Cooking Issues. Dave and Nastassia Lopez start the show off talking about making and preserving cocktail cherries at cellar temperatures.