[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/02/japanese-luches.mp3"][/audio] Food service directors double as teachers in Japanese schools. Filmmaker Atsuko Quirk and journalist Nancy Matsumoto join host Laura Stanley to describe the emphasis on food education in Japanese schools on episode 59 of Inside School Lunch. Listen to the full episode here.

This week on Feast Yr Ears, Harry is in studio with Chef Tom Jones, Pastry Lead Instructor at the International Culinary Center. Before becoming a pastry chef, Tom served in the military for 14 years—by his estimation, an “oddly suitable background for working in the culinary world.” After trading in...

Cyndie Story has consulted in school kitchens in 37 states, where she has spread a gospel of work simplification that can transform the lives of food service staff. The humility and humor with which she approaches the job makes her an inspirational figure. "I love to laugh," she says, "and...

It's pastry time! This week on All in the Industry, Shari Bayer is joined by Jansen Chan, Director of Pastry Operations at the International Culinary Center. Hear him re-tell his culinary journeys that eventually landed him in the world of pastry and find out why it's such an exciting world...

On today's episode of the business of The Business, host Phil Colicchio continues his conversation from last week with guest Dr. Martin O'Neil, director of the hospitality program at Auburn University. This week, Martin tells us all about what makes the Auburn Hospitality Management program unique. After the break, Martin...

This week on The Morning After, Jessie Kiefer sits down with Kate Brashares (Executive Director) and Morgan Rogers (Program Director) of Edible Schoolyard NYC. Tune into this episode to hear about Edible Schoolyard NYC's experiential learning programs in two city schools that connect students with food in a hands-on way...

Brian Keyser and Hannah Howard are talking about the recent student protests at the Culinary Institute of America on this week's How to Behave. Recently, students at CIA have claimed that the institution is lowering its standard, thus devaluing the CIA degree. Hear from Will Sears, a CIA graduate, about...

Chris Daly is getting parents and children in touch with nutrition! This week on What Doesn't Kill You, Katy Keiffer sits down with Chris to discuss his non-profit, Hip4Kids. Chris founded Hip4Kids, as in Hospitality Industry Professionals, 11 years ago. Hip4Kids Inc., a 501 c (3) company, is designed to...

From New York City to Missouri, Patrick Martins is covering it all on this week's installment of The Main Course. Patrick Martins invites Christy Robb of St. John's Bread & Life into the studio to talk about her experiences growing up in New York City. Learn about Christy's schooling throughout...

So you want to learn about cheese? You've found the perfect program! This week's guest on Cutting the Curd is Susan Sturman, of the Academie Opus Caseus, a school for cheese professionals in France with a program in English for anglophone cheese professionals worldwide. Academie Opus Caseus exists at the...