Board member and lobbyist for the National Dairy Producers Organization, Gary Genske threads the needle on why the industry is falling apart and how Dairy Farmers of America and the USDA are presiding over a colossal industry failure that puts small and medium size dairy farmers at risk for economic...

Gary Hirshberg is a pioneer in developing a national market for an organic commodity, milk. His company began producing yogurt in 1985, after being a farming school for a few years. What is the future of organic dairy, and how did they achieve the immense success that has made the...

Professor Andy Novakovic takes listeners through the economics of the dairy industry and why milk prices have fallen below the price of production. What can small to medium size dairy farms do to survive under these circumstances? What Doesn't Kill You is powered by Simplecast

This week on The Farm Report, host Erin Fairbanks is joined by Dave Simonds and Sarah Gardner, the director and producer, respectively, of the new film Forgotten Farms. New England’s dairy farmers remain the backbone of the region's agriculture but fight for survival in an age of baby greens and...

Andre Entermann grew up in Southern California surfing, skateboarding, sailing and spearfishing. After a stint in the U.S. Coast Guard as a Helicopter Rescue Swimmer, he turned to food and farming and worked on many farms abroad. Andre landed his dream of running a goat dairy here on Lopez Island...

What does micro-dairy farming look like? Find out on a brand new episode of The Farm Report. Host Erin Fairbanks is joined by Steven Judge, Founder, President, CEO of Bob-White Systems, Inc. Bob-White Systems, a company established in Vermont, serves the rapidly emerging micro-dairy market. They offer equipment, supplies, technology...

Welcome to another episode of the best cheese radio show in the world, Cutting the Curd. This week - host Greg Blais is chatting with two movers and shakers in the world of cheese - Elena Santogade of Arethusa Farm Dairy, and Lisa Hall of Saxon Creamery. Tune in...

In this episode of The Farm Report, host Erin Fairbanks brings in guest Shirley Richardson. Shirley started Vermont Chevon when she saw a window of opportunity to compete with the millions of pounds of goat meat that are imported into the US every year. Erin also speaks with Matt Birong...

Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the types of cheeses that Cowgirl Creamery makes in Marin County! Tune into this episode to hear Cathy and Sue recount the...

This week on After the Jump, host Grace Bonney speaks with Molly Hatch, ceramicist and designer based in Florence MA. After several ceramic residencies and apprenticeships in the US and abroad, Molly received her MFA in ceramics at the University of Colorado in Boulder in 2008. In 2009, she was...