In this episode of The Farm Report, host Erin Fairbanks brings in guest Shirley Richardson.

Alex Young grows food at Cornman Farms, and cooks it at Zingerman's Roadhouse! On this week's episode of The Farm Report, Erin Fairbanks is chatting with Alex about running a farm and a restaurant. What inspired Alex to grow the food for his restaurant himself?

This week's episode of Growing Good features herbalist, author and director of the Wise Woman Center, Susun Weed. Susun shares some herbal remedies and infusions that can be made using local and forage-able herbs.

This Week on Cutting the Curd, Anne Saxelby and Sophie Slesinger are continuing their discussion about goats. But they're not just talking about goat cheese, but also goat meat.

It's Goatober and that means this week the Farm Report gives you the inside scoop on goats and the idea behind Heritage Food's No Goat Left Behind program.

This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat & Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing.

This week's episode of Cutting the Curd sees Anne Saxelby taking her State of Cheese series all the way to Alaska! She's joined by Matt Shaul of Cranberry Ridge Farm and Alaska State Veternarian Robert Gerlach.