Aaron DeLong of Pasa Sustainable Agriculture in PA will describe his organizations efforts to recharge and rebuild Pennsylvania's dairy industry Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't Kill You is Powered by Simplecast.

Valentine’s Day traditions are all about showing love to those closest to us. Whether you’re a romantic or a cynic, the holiday is inescapable and it is difficult to keep from indulging in one way or another. Our stories this week dig into some hard truths associated with Valentine’s rituals...

Gary Hirshberg is a pioneer in developing a national market for an organic commodity, milk. His company began producing yogurt in 1985, after being a farming school for a few years. What is the future of organic dairy, and how did they achieve the immense success that has made the...

Professor Andy Novakovic takes listeners through the economics of the dairy industry and why milk prices have fallen below the price of production. What can small to medium size dairy farms do to survive under these circumstances? What Doesn't Kill You is powered by Simplecast

How did milk become the dietary and nutritional staple it is? Dr. Willett explains the history of the marketing campaign that has encouraged Americans to consume massive quantities of milk, and then debunks some of the nutritional claims made by the industry to justify that consumption. Is it really a...

Alex LaPrise explains how a small group of Rhode Island dairy farmers banded together to call their own shots. the challenges and the pitfalls of competing with the dairy industry as a small producer. What Doesn't Kill You is powered by Simplecast

Professor Peter Carstensen has made anti trust law his specialty, particularly as it pertains to the American Dairy Industry. He explains how a co-op model initiated decades ago to help dairy farmers bargain collectively has become the major impediment to their financial success. Consolidation and monopolization in dairy are very...

On this episode of Eating Matters, host Jenna Liut and Associate Producer Taylor Lanzet dive into the world of milk with their guest Melanie Dupuis. Melanie discusses how milk grew to be ubiquitous — a staple in the American diet. The author of Nature’s Perfect Food guides us through the...

This week on Cutting the Curd, Anne Saxelby and Sophie Slesinger sit and chat with Gabrielle Langholtz Rachel Wharton, editor and deputy editor of Edible Manhattan, about "The Dairy Issue." Hear their thoughts on the recent cheese revolution in the dining world and find out why everybody's got dairy...

This week on Straight, No Chaser, Katy is joined by the new Editor-in-Chief of the Food and Environment Reporting Network. Sam discusses how food writing and blogging has changed over the years and what it takes to create an interesting online publication in today's digital landscape. Hear his thoughts on...