Dan Honig is the owner of the Happy Valley Meat Company. Dan i son a mission to forge a direct connection between chefs and farmers to improve the lives of the people and animals that feed us. It's a great mission and Harry and Dan cover a lot of ground...

It's a family affair this week on The Main Course as Patrick Katy are joined by a slew of familiar guests alongside some new ones. The Main Course duo checks in with farmers Frank Reese and Mark Newman about their experiences with animal welfare and slaughter, then speak with...