Have you tasted the most buzzworthy pasta in history? In this special episode recorded live at the Summer Fancy Food Show 2022, you’ll hear the story behind the squiggle with Dan Pashman, the creator and host of The Sporkful podcast and the inventor of cascatelli, plus the wizards who used...

It was an especially competitive year for the JBF Media Awards. Check out our playlist to hear what this year’s winners have been saying.

Slurp up some pasta knowledge on our podcasts.

Maccheroni, penne, orecchiett, lā miàn…we can’t get enough noodles! On this episode of Time For Lunch Hannah and Harry dive into a big bowl of spaghetti. You’ll hear from Scott Ketchum of Sfoglini about the wonderful world of Italian pasta and fellow food podcaster Dan Pashman from The Sporkful tells...

One of our favorite podcasts is Dan Pashman’s James Beard Award-winning show The Sporkful. Dan uses food as the portal to learn more about humanity, and leads thought-provoking discussions about race, culture and body image. He also has wildly entertaining conversations with comics, chefs and TV personalities. Ricci Swift, Bianca...

At the end of a long work week, there’s nothing more we love than breaking bread with good company. But what if someone prefers a sourdough over a baguette? A paratha over a pita? Or, is gluten-free? Today we're talking with Dan Pashman, host of The Sporkful podcast, about his...