Jen Pelka, The Riddler and Magnum PR

On today's episode of All in the Industry®, host Shari Bayer's guest is Jen Pelka, Founder and CEO of The Riddler, the popular all-women funded champagne bar with locations in San Francis...

Daniel Boulud, The Dinex Group

It All Started in Japan

Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after grad...

From Camouflage to Chef Whites

This week on Feast Yr Ears, Harry is in studio with Chef Tom Jones, Pastry Lead Instructor at the International Culinary Center.

John Winterman

This week on All in the Industry, host Shari Bayer welcomes John Winterman of Batard in Tribeca. Born and raised in Indiana, John shares it was in college when he learned that cuisine is ...

Carla Siegel

Shari Bayer rings in the new year with a brand new season of All in the Industry!. She's joined by Carla Siegel to talk about design and branding in the hospitality industry.

Barbara Sibley

Barbara Sibley is a powerhouse in the culinary world. She was born and raised in Mexico City and for many years has collected traditional, rare and ancient Mexican recipes. Her New York r...

Lior Lev Sercarz

Go behind the scenes with the spice master himself, Lior Lev Sercarz, on a brand new episode of All in the Industry.

USDA & Discrimination

In 1997 a class action lawsuit was filed against the US Department of Agriculture. Tune in to learn why the federal agency was sued. By Janelle A. Hobson  

David Burke

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti, a fixture in NYC dining culture, is joined by in-studio guest #PEOPLEWELIKE David Burke, who at 26 years old he...