David Mawhinney: From Cooking to Carpentry
Welcome back! Vallery and Ethan speak with David Mawhinney, chef and founder of Franklin + Emily, a children's furniture company. Unlike most of our guests, David has pivoted away from the food industry while using the skills he developed in Michelin-starred kitchens. Why Food? is powered by Simplecast.
Building a Career Change
David Mawhinney is the Founder of Franklin+Emily, a design forward children's furniture brand. He's also the former chef at Haven's Kitchen and before that, an accountant. On this episode of In the Sauce, David and Ali talk about taking the leap, following your gut and the things that need to...