This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.

After his second cooking demo at Slow Food Nations (his first was partially rained-out), Chef Kevin Mitchell sat down with Kat Johnson to talk about food of the African Diaspora, the new project on Southern cuisine he’s working on with Dr.

Pirate radio founders in Italy, Nonnas in Staten Island, pig farmers in coastal Georgia, and seaweed entrepreneurs in Maine – these are just a few of the characters you'll meet in this week's episode.

In the midst of the endless 24-hour news cycle, it can sometimes feel like all we care about is what's new. This week on Meat + Three, we bring you stories about what's old.

  We're back from Denver, where we interviewed food luminaries from Massimo Bottura and Mitchell Davis to Alon Shaya and Sheila Bowman. All of our coverage is available for listening at Heritage Radio Network On Tour, or scroll down and check out our comprehensive playlist!

David Shields is known throughout the American South as the “Flavor Saver.” Chairman of the Board of the Carolina Gold Rice Foundation, he undertook the historical research that enabled the restoration of many of the region’s historic crops.

Nat Bradford, Dr.

This July 14-16, Slow Food USA welcomes the world to Denver, Colorado for Slow Food Nations, a festival to taste and explore a world of good, clean and fair food for all. The weekend will combine the energy of a street food festival, the rigor of an academic conference, and the inspiration of a cultural exchange.