Episode

Episode

Alexander LaPratt

Born and raised in the Detroit area of Michigan, Alexander took his first restaurant job nearby at Morels a Michigan Bistro in Bingham Farms. While his initial motivation was to pay for c...

Episode

Sean Heller of Momofuku Noodle Bar

Dashi, kombu, tamari- these are Sean Heller's secret ingredients at Momofuku Noodle Bar! This week on The Main Course, Patrick Martins sits down with Sean, the Chef De Cuisine at Momofuku...

Episode

Timing in Restaurants with Damian Sansonetti

On this week's episode of The Main Course, host Patrick Martins is talking with Damian Sansonetti, Executive Chef at Bar Boulud, about timing in the restaurant business. Damian and Patric...

Episode

Austrian Wine

Austrian Wine is the sole focus of this week's episode of Unfiltered, as Erin Fitzpatrick & Brian DiMarco welcome Stephanie Artner and Constance Chamberlain of the Austrian Trade Comm...

Episode

Renato Sardo, Damian Sansonetti & Mario Carbone

Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport.