J. Alfredo Gomez serves as a Director in the Natural Resources and Environment team of the U.S. Government Accountability Office (GAO). He is responsible for overseeing the team's work in environmental protection and food safety issues. His environment and food safety portfolio currently includes work in cleanup of hazardous substances...

Who doesn't love Mac & Cheese? On the monthly book review edition of Cutting the Curd, guest host Diane Stemple is joined by Laura Werlin, a James Beard award-winning author with an unbridled passion for cheese. Laura's latest book is Mac & Cheese Please, where you'll find 50 recipes organized...

How do you fry your chicken? This week on Cooking Issues, Dave Arnold shares his fried chicken recipe and cooking techniques! Joined by Nastassia "the Hammer" Lopez, Dave is answering listener questions about the health considerations of carbonation. What is 'duck milk', and how can you use it in the...

This week on The Mike & Judy Show, author Jobie Hughes joins the show to talk about his upcoming book "At Dawn" and his experiences writing with controversial writer James Frey. Hear why the opportunity to work with Frey out of Columbia's MFA program helped Jobie build a career for...