Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment.

This week on Snacky Tunes, Bruce Cost of Bruce Cost Ginger Ale tells his story - from teaching college professors to starting a successful brand of ginger ale. Later, we here some epic music from Certain Creatures.

This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry change over the last 30 years.

Jason Colucci is back with another episode of The Morning After! This week, the lovely Jenn Tullock joins Jason again for more dramatic readings of Yelp reviews.

Today marks Belgium's King's Day holiday and Beer Sessions Radio celebrates the country and it's beer with a Coast 2 Coast Toast with Wendy Littlefield and Don Feinberg of Vanberg & DeWulf, the premier Belgian importers.

This week Snacky Tunes has the multi-talented, larger-than -ife Lauren Deen on the show, cookbook author and executive producer of Foodography with Mo Rocca.

Author of Crow Planet, Lyanda Lynn Houpt talks on the Q Report about social interaction amongst crows and their environment. Mo Frechette joins to talk about his experience as a mail order expert.

Patrick and Katy speak sourcing and cheese with Steve Jenkins of Fairway Market, Cruz Goler of Lupa and Nikki Rose.