Co-hosts Emily Pearson, Patrick Martins and Mike Edison are back in the studio post-Thanksgiving with former chef turned meat purveyor, Mac Murdock of DeBragga and TMCOG regular, Trigg Brown of WinSon and WinSon Bakery. Today we're talking Bob's Burgers, heritage turkeys, potato latkes, sales culture and the passing of famed...

On the second installment of The Mr. Cutlets show, Josh Ozersky picks up right where he left off. Josh shares his beef with grass-fed cattle, unveils his grand meatball plan and celebrates some origins and techniques for New York City's best fried chicken