On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the...

Ed Schoenfeld, creator of the critically acclaimed restaurants Red Farm and Decoy, joins us in the studio to talk about the iconic Peking Duck and the Chinese banquet style of dining. Both New York Magazine and GQ have recognized Decoy as the best Peking Duck option in New York City...

This week on All in the Industry, Shari Bayer is in studio with Ed Schoenfeld. Ed is a major player in New York City’s food scene and is the owner-operator of Red Farm, Zagat’s top-rated Chinese restaurant in New York, serving the city’s top-rated dim sum; and Decoy, which specializes...

Celebrate the 100th episode of In the Drink with Joe Campanale and guest Ed Schoenfeld! It's no secret that Joe loves Chinese food, and Ed is the one of the greatest authorities and researchers of the cuisine today. A restaurant owner and operator in New York City, Schoenfeld has developed...