Episode
Continuing The Conversation: What Makes Midwestern Food Unique?
Part II: What Makes it Difficult to Define Midwestern Food? We talk with Sarah Wassberg Johnson, Megan Elias Amy Thielen about Midwestern food as depicted in food writing and cookbooks. Sarah Wassberg Johnson https://www.thefoodhistorian.com/about.html Megan Elias https://meganjelias.com/about/ https://www.upenn.edu/pennpress/book/15628.html Amy Thielen http://www.amythielen.com/ Eat Your Heartland Out is powered by Simplecast.