This week on After The Jump, Grace brings back Julia Turshen to discuss prioritization and getting the boring stuff done early. No one actually likes doing bills and taxes, but if you can get those out of the way first, the rest of your days can be spent being creative...

This week on After The Jump, Grace brings in Food Writer Julia Turshen to outline the 12 things they wish they had known before starting their own businesses. From learning how to say no to time management, from day to day tips to planning for the future, Grace and Julia...

On today's THE FOOD SEEN, Diana Yen, of the multidisciplinary creative studio The Jewels of NY, reveals her approach to setting the mood around a menu. Built out of a home product design background, Diana's vision of culinary arts draws from her collection of antique flatware (e.g. cornichon ejector forks)...