Episode

To Øl Beer, Denmark

We're coming down from Beer Week 2018, and we’ve got some great guests joining us tonight including Jens Reimer from To Øl Beer in Denmark, Mike Amidei from Torst, and BR Rolya from Shelt...

Episode

A Hygge Hug from Copenhagen

Nadine Levy Redzepi is an enthusiastic home cook, mother of three daughters, and author of the fab new cookbook, Downtime: Deliciousness at Home.

Episode

Scandinavian Comfort Food

On the season premiere of Eat Your Words, host Cathy Erway is joined by Trine Hahnemann, owner and CEO of Hahnemann’s Kitchen and enthusiastic advocate for sustainable solutions, organic ...

Episode

The New Nordic Cuisine with Claus Meyer

This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Claus Meyer, a culinary entrepreneur, food activist, cookbook author, professor, and TV ho...

Episode

Nordic Cuisine

From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths, cardamom braids and whipped berry pudding, tune in as A Taste of the Past goes Nordic with Dar...

Episode

The World on a Plate

This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book "The World on a Plate." Taking readers on a journey around the globe, demysti...

Episode

From the Farm to the Cheese Shop: Crystal Food Import

Continuing the discussion about the importance of cheese importers and distributers to the cheese chain, host Greg Blais chats with Stephanie Ciano and Shelli Morton of Crystal Food Impor...

Episode

Barton Seaver and Christian Puglisi

Barton Seaver and Christian Puglisi: This week on Sharp & Hot, Emily Peterson is joined by two thought leaders in the world of food - Barton Seaver and Christian Puglisi. First hear f...