On today's episode of All in the Industry, host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen food...

We're coming down from Beer Week 2018, and we’ve got some great guests joining us tonight including Jens Reimer from To Øl Beer in Denmark, Mike Amidei from Torst, and BR Rolya from Shelton Brothers. Beer Sessions Radio is powered by Simplecast

On today’s episode of All in the Industry, Shari Bayer is joined by Jonas Andersen, Beverage Director of MeyersUSA, a hospitality group founded by Danish culinary entrepreneur Claus Meyer. MeyersUSA includes the Great Northern Food Hall in Grand Central Terminal. Jonas hails from Copenhagen and has lived and worked across...

Nadine Levy Redzepi is an enthusiastic home cook, mother of three daughters, and author of the fab new cookbook, Downtime: Deliciousness at Home. She has spent most of her adult life working at the restaurant Noma in Copenhagen with her husband Rene Redzepi, waiting tables, taking reservations, and much more...

On the season premiere of Eat Your Words, host Cathy Erway is joined by Trine Hahnemann, owner and CEO of Hahnemann’s Kitchen and enthusiastic advocate for sustainable solutions, organic sourcing and food made with love. Hahnemann has also written eleven cookbooks in her native language Danish and also five in...

This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Claus Meyer, a culinary entrepreneur, food activist, cookbook author, professor, and TV host. He was the owner of the two-Michelin-star restaurant Noma in Copenhagen, and is often credited as the founder of...

From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths, cardamom braids and whipped berry pudding, tune in as A Taste of the Past goes Nordic with Darra Goldstein. Illustrating the glorious and diverse flavors of classic Nordic cooking, Darra's recipes in the new book "Fire...

This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book "The World on a Plate." Taking readers on a journey around the globe, demystifying the flavors, ingredients and techniques, Mina sought out worldly dishes in a book big enough...

Continuing the discussion about the importance of cheese importers and distributers to the cheese chain, host Greg Blais chats with Stephanie Ciano and Shelli Morton of Crystal Food Import/World's Best Cheese. Stephanie and Shelli talk about the history of Crystal Food, and how the company has changed the industry and...

Barton Seaver and Christian Puglisi: This week on Sharp & Hot, Emily Peterson is joined by two thought leaders in the world of food - Barton Seaver and Christian Puglisi. First hear from Barton, a National Geographic Fellow and Washington, D.C. chef. He is an influential voice in the culinary...