Episode
Episode
To Øl Beer, Denmark
We're coming down from Beer Week 2018, and we’ve got some great guests joining us tonight including Jens Reimer from To Øl Beer in Denmark, Mike Amidei from Torst, and BR Rolya from Shelt...
Episode
A Hygge Hug from Copenhagen
Nadine Levy Redzepi is an enthusiastic home cook, mother of three daughters, and author of the fab new cookbook, Downtime: Deliciousness at Home.
Episode
Scandinavian Comfort Food
On the season premiere of Eat Your Words, host Cathy Erway is joined by Trine Hahnemann, owner and CEO of Hahnemann’s Kitchen and enthusiastic advocate for sustainable solutions, organic ...
Episode
The New Nordic Cuisine with Claus Meyer
This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Claus Meyer, a culinary entrepreneur, food activist, cookbook author, professor, and TV ho...
Episode
Nordic Cuisine
From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths, cardamom braids and whipped berry pudding, tune in as A Taste of the Past goes Nordic with Dar...
Episode
The World on a Plate
This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book "The World on a Plate." Taking readers on a journey around the globe, demysti...
Episode
From the Farm to the Cheese Shop: Crystal Food Import
Continuing the discussion about the importance of cheese importers and distributers to the cheese chain, host Greg Blais chats with Stephanie Ciano and Shelli Morton of Crystal Food Impor...
Episode
Barton Seaver and Christian Puglisi
Barton Seaver and Christian Puglisi: This week on Sharp & Hot, Emily Peterson is joined by two thought leaders in the world of food - Barton Seaver and Christian Puglisi. First hear f...