Pentagram’s Paula Scher and Jeff Close on HRN’s New Look

After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website.

Beauty is in the Eye of the Eater

How food is presented can shape the way we interact with it. Just take a look at your phone, for instance. Today’s world of social media is inundated with pictures of pretty food that mak...

Aplicaciones móviles y el futuro del trabajo

Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos que el trabajo facilitado por las aplicaciones ...

Pentagram’s Paula Scher and Jeff Close on HRN’s New Look

After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website. To share some behind-the-scenes insight into the redesign process HRN’s Executive...

How Do You Produce Successful Virtual Events?

The global pandemic has restricted and eliminated the in-person experiences the hospitality industry relies upon to survive. Many are turning to virtual events as a way to continue to eng...

Building Direct With Consumer

Emmett Shine is Co-founder at Pattern Brands, a family of brands with the mission of finding more enjoyment in daily life.

SOGA Design Collective: Photographing Food

Join us for a conversation with Sebastian & Guillermo, the duo behind acclaimed food photography studio SOGA Design Collective. SOGA Design Collective is a multidisciplinary design st...

Building a Brand is an Art and Science.

DeVonn Francis: From Designer to Activist Chef

Join cohosts Vallery and Ethan for a conversation with activist, model and chef DeVonn Francis. DeVonn is a queer, first-generation Jamaican-American artist with a background in design an...

The Midcentury Kitchen

Listen in as Harry speaks with Sarah Archer, author of The Midcentury Kitchen. Ever wondered where those cool colors in the 50s and 60s came from? Why wasn't tupperware a hit right off th...