This week on The Line, host Eli Sussman is joined by Deuki Hong, former executive chef of Kang Ho Dong Baekjong and co-author of Koreatown: A Cookbook. Most recently, Hong has formed a hospitality group intended for restaurants from chefs who, like Hong, are young and talented, but may lack...

This week's Food Talk with Mike Colameco features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk about the staying power of Korean food culture in America. Next, Adam Gopnik of The New Yorker and Peter Hoffman of Back Forty West dish...

In the first half of this week's Snacky Tunes, Greg and Darin chat with Matt Robard, co-author of the book Koreatown along with Deuki Hong. The second half of the show features the rapper False Prpht, as well as his producer, Poozy. Their collaboration was created through a chance encounter...

On today’s episode of THE FOOD SEEN we take the “Seoul Train” to K-town with chef Deuki Hong of Kang Ho Dong Baekjeong co-author Matt Rodbard of “Koreatown: A Coobkook”. For anyone that’s visited 32nd Street between 5th Broadway in NYC, you’ll see a vertical city built bulgogi...