Merryl Winstein is the author of Successful Cheesemaking, a book eight years in the making – a true tome to tommes! (Gotta love a cheese pun.) Diane chats with Merryl on this week's show about her experience making her own cheeses and teaching cheesemaking to students over the years.
Thirty-five Years of Award-Winning Cheese in cookbook form!
Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the cookbook she's launching in celebration of the 35th anniversary