Chickpea Magazine, vegan quarterly
On today's episode of THE FOOD SEEN, Cara Livermore didn't foresee that becoming vegan in college would eventually utilize all the mediums she studied (illustration, photography, screen-to-print design, and hand-lettering), into a single entity now knows as, Chickpea Magazine.
If You're Still Eating Low
Trending now: Is it finally the end of fat phobia?? Erica Wides is back on a brand new episode of Let's Get Real, and today's show is an imaginary trip in a grape juice vodka fueled FUV. Hear stories of bad diets, weight loss, weight gain and our fat problem in this country.