Andrew Tarlow owns and operates several businesses in Brooklyn, including Diner, Marlow and Daughters, She Wolf, Roman’s, Reynard, and the bar Achilles Heel. Many media outlets have anointed him as being responsible for shaping the modern Brooklyn dining scene. He owns Marlow Home Goods, which is run by his wife...

Andrew Tarlow defined the Brooklyn dining scene. Before his first restaurants in Williamsburg -- Diner and Marlow Sons, there was no "farm to table" restaurant scene to speak of in Brooklyn. Years later, and Andrew has seen a revolution take place - a revolution that he arguably started. Hear...

On today's THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (her's is 42 sq ft). Deb adventures through recipes with fearlessness, sharing new tastes, techniques, and personal food revelations, through her charming prose and insightful photography. I'm...

Cathy hosted Mark Bittman of the NY Times column "The Minimalist". Mark discusses his writing methods, how industrial food contributes to global warming, and why his column keeps him honest.